On this week's Farm-to-Fork Friday, KCRA 3's Lisa Gonzales take us to a Sacramento staple, Hook & Ladder. Executive Chef ...
If you typically cook for one, freezing individually wrapped steaks or half-ounce portions of ground meat makes it easier to ...
"These steaks are known for their rich beef flavor and are well-marbled," he said. "That makes this cut stand out above others and it can be used in a variety of ways." "Strip steak is incredibly ...
Recently, I tried Garten's method for grilling New York strip steaks — a very specific way of cooking the thick cuts of meat that resulted in some of the most delicious steaks I've ever made at ...
Tender cuts like the filet mignon and the T-bone should be seasoned lightly, but the trip-tip and flank are better when ...
Aside from the showmanship, the reason people love going to a hibachi restaurant is the delicious steak. Here's how to ...
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Lyonshare Comes to Beacon
Lyonshare, at 246 Main St., in Beacon, is open daily except Tuesday. The kitchen operates from 5 to 10 p.m. and the bar until ...
In today’s video, we’re testing a steak infused with spirulina—a ‘superfood’ said to be ideal for long-term space missions!
The usual crab claws and strip steaks are available too. You could drive out to this beloved Alsatian-style inn for ...