Lauki cooked with chana dal, adding protein and flavor for a wholesome, hearty meal. Lauki Soup (Maharashtra) A light, nutritious soup made with lauki, tom ...

Another popular dish is the Samosa, a triangular pastry filled with a spicy filling, typically made with potatoes and peas.

Indian cuisine is one of the richest and most varied in the world ... Jenji gassi is a crab curry that is popular in the southern city of Mangalore, which is known for its spicy fish curry or gassi.

Paneer cubes are cooked in a tangy gravy made from milk, onions, lemon juice, and spices, creating a flavorful dish. Paneer ...

From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

Spicy goat curry meets sweet saffron rice ... a riot of texture and flavors that is so essential to chaat (a category of Indian cuisine that roughly means "snacks"). This North Indian dish of ...