Explore the new Lauf Elja on our Icelandic adventure: grit, glaciers and gruelling headwinds – perseverance is your key to ...

DILL The first restaurant in Iceland to win a Michelin star, DILL was originally opened in 2009 by head chef Gunnar Karl Gíslason, originally in the city’s modernist Nordic House. It gained its ...

In the shadow of Iceland’s largest geothermal power station, a large warehouse houses a hi-tech indoor farm of sorts that’s like nothing I’ve ever seen. Under a strange pink-purple glow ...

You can get in touch with Tom by emailing [email protected]. Languages: English. Iceland's second-largest volcano may be about to wake up after a near-decade-long slumber following a "swarm ...