It’s roughly 8 inches tall, so you have some breathing room up ... since I bake them the day before I make the full layer ...

These goodies will bring *so* much joy to the little ones (and older kids) on Christmas morning — nice work, Santa. View ...

For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share two recipes for a maple sheet cake and chocolate cupcakes with a ...

Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour. The cake will keep fresh wonderfully in an airtight ...

Thankfully, you can avoid dessert disasters by following Martha Stewart's moisture tip. In her chocolate sprinkle sheet cake recipe, Stewart adds sour cream to her batter for a tender texture. The ...

The Cake Is Almost Ready refers to a redraw meme inspired by a sketch of a person bending over to peer into an oven. The ...

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...