PORT ANGELES — A company that offloaded 1,400 pounds of green sea urchins worth $2,000 at Port Angeles Boat Haven is under investigation for receiving the spiny delicacy without the proper paperwork.

this globally acclaimed festival is dedicated to promoting the sea urchin as a unique delicacy and a symbol of sustainability. The festival, curated by Nuno Nobre, a Michelin Food & Travel Partner ...

Taku Kondo, host of the ‘Outdoor Chef Life’ channel, entices us to fish, forage, and feast in his first cookbook.

The self-proclaimed “food artist” wakes up at 5 a.m. every day to craft his masterpieces, which have ranged from a ...

The rich resources of Pacific kelp forests helped humans populate the Americas. Now depleted by as much as 95 percent, they ...

He also noted that the business no longer had the warmth it once had, when the food preparation was done in front of customers. Now, the dishes are pre-made. After that, he tried the sea urchin and ...

B.C. Seafood exporters had been bracing for China’s retaliatory tariffs in Canada’s trade dispute over Chinese electric ...

Vue de Monde executive chef Hugh Allen is set to open a new restaurant in Melbourne, with Yiaga due to open later this year.

Michelin recently released its newest additions to its 2025 Californa Guide, including seven Los Angeles restaurants.