You almost can’t walk down a street in Sicily’s capital, Palermo, without finding arancine. Most often, they are savoury, filled with either a meat ragù, peas and mozzarella, or ham, cheese ...

Mike Burns, the CEO and owner of &pizza, apologized Wednesday afternoon for the company’s new dessert called “Marion Berry Knots,” which seemed to allude to Barry’s conviction on drug ...

When drug squad officers began casing the restaurant they soon discovered why pizza number 40 was very very popular, Moltke told reporters on Monday, German news agency dpa reported. Police did ...

In this episode of Since Sliced Bread, Fallucca shares how Palermo’s is offering value across all its offerings, whether it’s a premium Screamin’ Sicilian pie or a private label pizza. “Even though ...

This particular pizza became a hit, drawing suspicion from food inspectors earlier this year in March. Criminal director Michael Graf von Moltke confirmed to reporters, “That was one of the best ...

An iconic family-run pizza restaurant is closing its doors after more than 80 years Victory Pig Pizza, a favorite among local families and college students, was founded in 1942 by the Italian ...

Its development no doubt parallels that of other Sicilian settlements, with Greek residents gradually making place for Romans following the island’s annexation in the 3 rd century B.C.E. Under ...

It's believed to most likely be Palermo's frozen pizza, the same company behind some of the most ubiquitous frozen pizza brands nationwide, including Urban Pie and Screamin' Sicilian -- the latter of ...