Ultra-processed foods were identified using the Nova classification and ... They then used statistical methods to analyze ...

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people.

Ultra-processed foods accelerate biological aging, impacting health by altering the food matrix. They reduce nutrients and dietary fiber.

Researchers, public health and health care groups, advocates, industry, and the public must put tackling diet-related disease ...

Investigating ultra-processed food and screen time, this study examines their effects on weight and well-being in adolescents ...

Everyday grocery items that have been ultra-processed are found to be linked to an increase of non-communicable diseases such as CVD risks factors of obesity and heart age.

Consuming more ultra-processed foods—from diet sodas to packaged crackers ... Each participant provided two 24-hour diet ...

The frequent consumption of ultra-processed food may cause additional harm to ... Each person provided two 24-hour diet recalls and a blood sample to measure levels of their blood haemoglobin ...

GREEN BAY, Wis. (WBAY) - Researchers are looking into how much ultra-processed foods are in children’s diets. There’s an increased call for policies to make it easier to know what’s in our food. This ...