There\'s something to be said about simplicity. With a few ingredients and minutes of your time, our grilled zucchini is good ...

Marble Falls may not yet be a smoked-meat destination, but Mike Fritts is making the case that his Mythic Barbecue is worth the detour.

If you're like me, and sometimes forget what's in your pantry, you probably buy more bread than you can use on occasion. How ...

I always seem to have extra fresh herbs left over from a recipe. I do plan my menu according to the herbs I use. But ...

Pasta salad is one of my quintessential summer staples. It’s filling, full of textural variety, and extremely ...

Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, and 2 tablespoons salt, stirring until sugar and salt have dissolved. Stir in shrimp, cover, and remove from heat. Let stand ...

In a large bowl, toss the peaches and blackberries with the lemon juice and zest, mixing evenly. Transfer to the prepared ...

Line a rimmed baking sheet with aluminum foil and fit a wire rack on top. Coat the rack generously with cooking spray. Stir ...

Spark up your Independence Day festivities by making salads out of potatoes, hearts of romain, tomato or fusilli pasta.

In the bowl of a food processor, pulse both flours with the baking powder, sugar, salt and 1/4 teaspoon of pepper. Add the cubed butter and the oil and pulse until the mixture resembles coarse meal.

Transform these little containers into unique hanging décor without tools (apart from a pair of scissors), and without modifying the original structure in any significant way. So, whether you're using ...