If I do say so myself, I think that I've perfected my method of baking salmon in the oven, and the process has become as easy ...

Puerto Montt, Chile-based Atlantic salmon producer Invermar has announced a rebrand that reflects the company’s recent milestones and long-term goals for its evolution. The new logo employs mustard ...

Here's why you should consider having your beef, pork, chicken and proteins delivered directly to your door with a top-rated ...

Bakkafrost isn't cheap at this time - but it's buyable for its fundamentals, and its overall upside. Read why I'm bullish on ...

Hecheng used the occasion of the World Seafood Shanghai (SIFSE) exposition to launch the Norway Fishing Ground brand alongside representatives from Norcod, its supplier for the products. Norcod ...

After a recent slew of new investments in the land-based aquaculture space, Norwegian consultancy INAQ spoke with several ...

Finally, check if the salmon has any quality labeling on it. Salmon is graded as premium, A, B, or C. Especially if you're eating it raw, try to find something as close to premium as you can for ...

Cross-border e-commerce in China has grown exponentially in recent years. Statistics from the General Administration of ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

If you're craving sushi, Costco might be an appealing option to grab some raw fish. Just make sure you know whether or not ...

The Wild Alaskan Salmon Oil is packed with Omega-3 and Omega-6 fatty acids, which naturally boost immunity, improve skin and ...