After injuries derailed the start of his college career, Rice joined his hometown Terrapins and has been a key part of their ...

When ready to eat, in a large bowl, combine shallots, lemon zest and juice, oil, salt and pepper. Mix well and lit sit for 15 ...

1. Cut the tuna into very fine dice and combine in a bowl with the hot sauce, soy sauce, mayonnaise and sesame oil. 2. Scoop ...

We tend to hold dearly onto every little tipple of cooking wisdom that came out of our mother's and grandmother's ...

Now, I keep a dedicated rice cooker in my kitchen and I can see why they’re a must-have for so many. They excel at making plump, perfectly cooked grains. They can either be incredibly simple ...

Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some in the cupboard at home. However, cooking rice from scratch rather than using the microwave or ...

When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

The National Gallery’s latest audience outreach programme takes players through the galleries.  Read more at straitstimes.com ...

1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...

That's where a good rice cooker becomes a game-changer. Whether you're a busy professional grabbing a quick meal or a student trying to balance studies and home-cooked food, the right rice cooker ...

Bubur lambuk’ is slow-cooked with various spices in giant pots and traditionally prepared by volunteers in mosque courtyards.