People who consume a lot of ultra-processed foods experience faster rates of biological aging, a recent study has found.

If you can’t try The Pie, Turnas recommends the new brownie pecan pie developed by senior culinary program manager Sean Peras ...

Following a successful initial launch, Beyond Meat’s healthy, flavor-forward plant-based links are debuting at Whole Foods Market stores ...

Related: Chantilly Cream Cake The more love the Berry Chantilly cake gets, the more I am reminded of how many other incredible items the Whole Foods bakery department sells. From freshly baked ...

Spoiler alert: the Berry Chantilly Cake is one of them. Food & Wine / Whole Foods Market There’s so much more to the Whole Foods bakery section than the Berry Chantilly cake. The vanilla cake ...

Potential health benefits and drawbacks of consuming plant-based meats: Know how do they impact cholesterol levels, heart ...

Diabetes is one of the most common chronic conditions worldwide, impacting millions of individuals. While it requires ...

What are ultra-processed foods and how do they impact our long-term health? Top Nutrition Coaching analyzed resources from leading health clinics to explain the risks.

Following a scientific review, the Food and Drug Administration (FDA) has issued a renewal of modified risk granted orders to ...

With people living longer than ever before, the market for antiaging products is ... could reduce age-related skin changes ...

Suburban shoppers like the "Parmesan Bandit" are pilfering everything from tape measures to blocks of cheese.

A new study published in the Journal of Hepatology Reports and conducted by a team of researchers from the Hebrew University ...