Much like Scottish haggis, the cornmeal gives scrapple a dense ... you can eat scrapple in a variety of ways depending on the reheating method. As Clayton notes, "people eat scrapple pan-fried, ...

However, there are times when my cup of chai may not be hot enough. In such a situation, my instinct is to quickly reheat it in the microwave or over a gas stove. I'm sure many of you chai enthusiasts ...

Or, at the very least, you should think carefully when reheating them. Some foods just don't reheat well (looking at you, eggs), but others can be downright dangerous if you don't reheat them the ...

There’s a new pygmy hippo on the block, and she also has a food-themed name. Haggis—named for an offal-based Scottish delicacy—was born on Oct. 30 at the Royal Zoological Society of Scotland ...

By Joseph Bernstein Haggis is a Scottish pudding prepared by cooking sheep organs inside the animal’s stomach, in which it is also served. It’s known as an acquired taste. Last week ...

The Royal Zoological Society of Scotland's Edinburgh Zoo announced Monday that their own tiny pygmy hippo, named Haggis, was born Oct. 30 to parents Otto and Gloria. The newborn calf is doing ...

Her name? Haggis. Yes, just like the notorious Scottish dish made of minced sheep’s organs. Haggis, who is a female calf just like Moo Deng, was born to parents Gloria and Otto at the Royal ...

In an adorable announcement from Edinburgh Zoo, the world has been blessed with a new baby pygmy hippopotamus to be obsessed with: Haggis the hippo. The little guy is so cute, you almost forget ...

The Royal Zoological Society of Scotland reports that Haggis is doing well. "It is amazing to see her personality beginning to shine already," said Jonny Appleyard, hoofstock team leader at ...