Cobblers, sky-high trifles, bundt cakes, cookies – there are so many impressive and delicious desserts for celebrating ...

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

This creamy dessert comes together in no time at all and can be made with leftover pumpkin and ricotta ... Jon Ashton’s soup ...

Simply Recipes / Annika Panikker Get Recipe: 2-Ingredient Pumpkin Mousse This dessert looks fancy but is simple to make. Mix ...

Most chefs use canned pumpkin because it is inexpensive ... when pumpkin is in season and you have the time to cook and puree fresh pumpkin. Kabocha squash also makes a good pie! Related recipe: ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

Pulping your own pumpkin is a snap. Granted you do have to sacrifice a carved objet d'art for something edible — just think ...