Get the most out of pumpkin season by using leftover pumpkin purée in these fun, practical, and delicious ways.

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

Commercially canned pumpkin puree from the grocery ... Here are 50 of the best pumpkin puree recipes to use up leftover puree—including healthy, gluten-free and vegan dishes too!

But how about trying some different recipes with those fresh, canned, or puréed pumpkins that you have stored in your fridge ...

Nostalgia reigned supreme as chefs and bakers recalled why Libby’s is their favorite brand. Sandy Davis, a chef for New ...

Pumpkin puree straight from the can can be watery and luckluster when it comes to flavor. Here's what to do before you use it ...

If you're making a pumpkin pie from scratch this year, you should choose the best brand of canned pumpkin. Our test kitchen ...

But with so many canned pumpkin options at the ... We liked the milder flavor of the puree, which makes it easily adaptable to any sweet or savory recipe. So the next time you’re craving ...

For smaller amounts, freeze the puree in ice cube trays and then transfer to a ziplock once frozen. I’m keeping a list of recipes that I can turn to when I have extra pumpkin to use. I picked recipes ...