Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Try this simple pumpkin cookies recipe for a soft, chewy texture and a rich pumpkin spice flavor. Perfect for cozy eveni ...

Making pumpkin purée from scratch is a simpler process than you would think and it yields a fresh, flavorful ingredient for ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Technique Tip: I make this recipe using canned pumpkin for ease and convenience ... Add the nutmeg, pumpkin puree, salt and pepper. Stir to combine and cook for 1 minute, then remove from the ...

But with so many canned pumpkin options at the ... We liked the milder flavor of the puree, which makes it easily adaptable to any sweet or savory recipe. So the next time you’re craving ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

You won’t find an easier, more delicious recipe for your holiday table ... For the pie filling: 15-ounce can pumpkin puree, not pumpkin pie filling ¾ cup granulated sugar 2 large eggs, room ...

A pavlova is a giant cloud of baked meringue served with a fruit sauce. In this case, a sauce of cooked fresh cranberries.

As with all things pumpkin, the recipe for pumpkin waffles utilizes pumpkin pie spice, an aromatic blend of ground cinnamon, nutmeg, ginger, cloves and allspice that’s the go-to flavor at ...