This recipe for Pumpkin Pie Baked Oatmeal combines a hearty breakfast with the rich and delicious flavor of a classic pumpkin ...

So you want to make a pumpkin pie. You could cut up a pumpkin, discard the pulp, skin, and seeds, roast the flesh, put it in ...

We talked to the professionals — bakers and chefs who turn out thousands of pies all year long. They have very strong ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Fall is upon us, and with it comes the seasonally signaled appearance of pumpkin-flavored everything, everywhere, all at once ...

We rounded up some of the best easy-to-make Thanksgiving recipes to take your holiday meal to the next level this year.

In 1988, the Food and Drug Administration issued a ruling that impacts how brands label their canned pumpkin today. It states, “Since 1938, we have consistently advised canners that we would not ...

Many of these recipes are low-effort and dorm-friendly, making them ideal for those chill nights in the kitchen where you don’t need to scramble for a ton of supplies—all you really need to do is ...

All the edible parts of the pumpkin are used, even the pumpkin seeds are roasted and used as a chopped nut substitute. Their recipe is easy ... conditioning treatment using your carving leftovers.

“Our biggest use of them is in veggie burgers. We take two cups of pumpkin, mix in chopped onions, peppers, and whatever other veggies we have on hand. Mash up two cans of beans (or use ...

or freeze it to use later in tasty recipes. Once the seeds and stringy interior have been scooped out, the “meat” inside the pumpkin can be used to make fresh pumpkin puree and used in a pie.