The New Year is a time of fresh beginnings, warm gatherings, and shared celebrations. As families and friends come together ...

Comfort food gets a winter-ready upgrade with bajra khichdi. Cooked with moong dal, seasonal vegetables and mild spices, this ...

The famous Berry Pulao uses berries Boman Kohinoor has supposedly imported from Iran for decades. Salli Boti (meat cooked ...

In a bowl, whisk the rava powder, sugar, curd, oil, milk and vanilla to make a smooth mixture. Keep the batter resting for 15 ...

For Christmas 2025, chefs at Caravela Beach Resort Goa share a Goan-inspired three-course menu designed for home kitchens, ...

This darkly decadent chocolate cake relies on a stout with a cult following. If you’re feeling naughty, drizzle it with ...

Lions' Amon-Ra St. Brown and Jahmyr Gibbs have been enshrined in 65 pounds of fondant as a life-size scale cake, and it is ...

The secret to the most incredible chocolate cake? It's in the pickle aisle. Get the recipe for Kraut Conquers All Chocolate Cake.

Celebrate the season with showstopping cake recipes from Ukrainian medovyk to Italian panettone and Filipino bibingka. Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories ...

This delicious date and walnut cake is even better the day after making – if you can wait that long! This is a really easy cake to make as you don't need a mixer to cream the butter, just melt it in ...