While cake is a delicious dessert, plating it dry can look a bit dull. Luckily, Ina Garten's easy tip will have you serving ...
Featuring rich chocolate layers, tangy raspberry filling ... you know the cake is done. After baking, keep the cake well ...
It's sweet, but a tad tart from the raspberry jam. So good ... and have more of a bite-sized dessert. "The cake is so soft and moist and the filling is scrumptious!" - Crystal W.