It’s a cool, simple dessert that allows you to give the oven a break on those hot summer days. Raspberry Cream Icebox Cake is a tasty, fruity spin on a classic recipe. Get ready to dig into layers of ...

How to make raspberry meringue? This cake has been a family favorite for years. And it's no surprise, given the delectable, light cake combines everything we crave: fruit, sweet cream, and meringue.

Remove from the oven and let the cake cool slightly in the tin ... in two to three tablespoons of the cooled raspberry jam to create a rippled cream. Place both bowls of cream in the fridge ...

Mash the cream cheese and icing sugar ... If you want to keep and eat this cake in a tin over a few days, omit the extra raspberries on top, or even poke in one or two as you serve each slice.

Add buttermilk and eggs and whisk until just combined. In a small bowl, mash raspberries with a fork and set aside. Heat a large cast-iron skillet over medium-high heat. Add a pat of butter ...

Spread with a layer of the softly whipped rosewater cream and save some to decorate the top. Sprinkle with a generous layer of fresh raspberries (keep a few for decoration). Top with the second ...

In her brand new cooking series, Lyndey Milan's Baking Secrets, Australia’s home-cook hero, Lyndey Milan, captures the heart of the current baking trend and reveals time-saving tips, secrets and ...

The dessert is light and not too sweet, and is perfect as the last course of a feast. The cake needs several hours in the fridge to set, so if you like, bake and assemble it the day before you ...

Spread over a little of the custard-cream mixture, then spoon a layer of mashed raspberries on top. Place the second layer of cake on top to make a lid. Repeat until all the cakes are layered.

The following excerpt is their recipe for chocolate, raspberry, and seaweed cake. In a book filled with delicious recipes, we shouldn’t be missing a cake! Even a book about seaweed should have a ...

This chocolate cake is not rich so makes a great carrier for icing. I’ve had a bit of fun here and used a butter icing swirled with raspberry puree. The leftover puree can be drizzled over the ...