These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

Whether you’re tackling deadlines or shopping ‘til you drop, we’ve got the hookup on the vegan snacks to keep you energized.

These delicious fall dinner recipes have lower levels of saturated fat and sodium and are high in potassium to support ...

At 300 calories or less, these low-calorie vegetarian recipes will keep dinner light, but still full of flavor.

Grass Fed, Rochester’s vegan butcher shop founded by Rob Nipe and Nora Rubel, offers plant-based meats and vegan Thanksgiving ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

This white chili is delicious and so easy to make! It comes together quickly for a hearty weeknight dinner that everyone will ...