Every time I am feeling a little too much, or sometimes not enough, I bake a pie. I bake a pie when I celebrate something, make a new friend, figure out something hard, go on an inspiring trip, and, ...

Kristen Fischer has written for numerous health publications, hospitals, and medical companies, and is a member of the Association of Health Care Journalists. Nick Blackmer is a librarian, ...

Can you even have Thanksgiving dinner without a pumpkin pie? We think not. So we set out to find best pumpkin pie to buy at the store — fresh from the bakery, not the freezer — and determine which one ...

They’re both round, orange and probably bad for your health, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie? For most people, the answer likely depends on where they’re from ...

She gave them pumpkin to talk about. Content creator Kate Heintzelman went viral for her preposterous method of serving pumpkin pie — mushed up and from her refrigerator drawer — and critics thought ...

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From New York Times Cooking: Pumpkin pie made with canned pumpkin is all well and good, but pumpkin pie made with fresh butternut squash purée is even better. Thin-skinned and easy to cut, butternut ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. Pumpkin pie is lower in calories, sugar, and carbs, and provides ...

Good ol’ pumpkin pie…just like Walmart used to make? To be clear, the buy-everything-here megachain does still bake and sell the classic holiday dessert staple — but that doesn’t mean everyone thinks ...

Every year for Thanksgiving, my three siblings and their families and our parents all meet up at my folks’ house. Every year, my sister’s wife makes pumpkin pie. She’s such a lovely person, but she is ...

It wasn’t the ending we hoped for. The sadness was palpable in The Stranger’s Capitol Hill offices the day after the Toronto Blue Jays shattered the Seattle Mariners’ dreams of finally making it to ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...