Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Since many people have preconceived notions about their favorite brands, my team of testers tried the canned pumpkin blindly, ...

Eat ’em! The humble pumpkin ranked high on the Centers for Disease Control and Prevention’s list of the most nutrient-dense ...

Canned pumpkin isn’t just for pie! If you love pumpkin spice lattes and the warm flavors of cinnamon, nutmeg and clove, these ...

Pop open a can of pumpkin puree and tap into fall vibes right now, no matter the season! Explore our easiest, most delicious ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.

In 1988, the Food and Drug Administration issued a ruling that impacts how brands label their canned pumpkin today. It states, “Since 1938, we have consistently advised canners that we would not ...

Cook the pumpkin in the microwave on high power for 12 minutes. Scrape off all the cooked flesh and purée it quickly in a blender until smooth. (If you are using canned pumpkin purée you'll need ...