Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

While you may be familiar with the savory potato-and-cheese pierogi, there's an easy way to transform your pierogi recipe to make a sweet dessert.

Tender pierogies, onions, and smoky kielbasa are layered in a creamy sauce in this comforting ... In a bowl, combine the chicken stock, cream of chicken soup, and sour cream; whisk until smooth.

Pierogies used to be a treat over the holidays ... The thing that stands out most, flavour-wise, is the star anise–basil cream sauce. It’s very distinct with its mild licorice taste.

We update our fish fry guide weekly, so if you’re craving pollack to pierogi, Our guide includes almost 50 dinners set across ...

Gently but firmly seal pierogi by pinching and squeezing edges together with your thumb and pointer finger. Start with 1 ...

Make sauce: Combine mayonnaise ... If filling is too dry, stir in additional 1 tablespoon cream. Make pierogies: Line a ...

Practically anything can go into a casserole, which means each state's signature ingredients can take center stage, from salmon in Alaska to elk in Wyoming.

Other options are are shrimp, mac and cheese and pierogi with sour cream. Cod and shrimp dinners ... coleslaw and tartar sauce. While Hazel’s gluten-free option is offered only on Fridays ...

tangy vinegar coleslaw and tartar sauce $16. Pierogi dinner: 6 homemade pierogi and onion, green beans, applesauce and sour cream $14. Extras: $5: pierogi & desserts weekly; haluski on March 21. For a ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St.

A USA Today poll named Otherlands Beer the seventh-best brewpub in the country. Here’s what food, drinks you can get there on a $25 budget.