A growing body of research shows that exposure can increase the risk of prostate, kidney and testicular cancers. The ...

pH measurement is crucial in ensuring the safety of canned foods. According to FDA regulations (21 CFR 114.80), the pH must ...

In celebration of Hispanic Heritage Month, Baylor University will host a variety of vibrant events led by a range of ...

Jollibee, one of the biggest fast-food chains in the Philippines, took its JolliBrews coffee shop concept on a trial run at ...

More than 3,600 chemicals used in food packaging or preparation have been detected in human bodies, some of which are ...

By Dr. Priyom Bose, Ph.D. New study links higher antioxidant intake to reduced erectile dysfunction risk, highlighting the ...