Susan LaBuda, treasurer of the Nepeuskun Anti-Horse Thief Association, has been in charge of making the oyster stew for the organization's last five luncheons. The stew has been served at the events ...

So I recommend making your own spritz to my recipe below (I like using Samurai Junmai Daiginjo Sake (16%, Master of Malt, £33.77). Or, of course, just go for a simple sparkling sake such as the ...