Head chef Harry Lewis’ pan-fried cod with samphire, green beans, sweet potato, nori seaweed, and Thai green sauce is a crowd favourite on the menu. It is popular as this dish has a delightful blend of ...

This week in food news, Four Seasons San Francisco has a new fish-free salmon on the menu, Gregory’s follows Starbucks in ...

Your favorite sushi spot might not be serving exactly what you think. New findings show that sushi restaurants are more ...

The Conservation Law Foundation intends to sue a Canadian aquaculture company for what it says are Clean Water Act violations at 13 sites in Maine where the business "grows millions of salmon in 150 ...

But in June, just three weeks after the river opened, angling for salmon was banned on the Orkla and 32 other Norwegian ...

People in the U.S. eat more salmon than any other fish, chowing down on an annual average of nearly 3.5 pounds per capita, ...

Vacuum sealing is ideal for long-term storage. It removes excess air, preserving flavor and texture and extending the storage life of your fillets. Grilling King Salmon enhances its natural oils and ...

Almost 95 per cent of Woolworths shareholders have voted against a motion for the supermarket giant to stop stocking farmed salmon sourced from Macquarie Harbour by next April.

Woolworths will continue to sell farmed salmon that allegedly threatens the existence of a rare fish after shareholders voted down a resolution to stop the practice.

With DNA Traceback, buyers can be certain that their organic salmon is authentic. Adopting innovative technologies is critical to Eide’s approach to salmon farming. In recent years, the company has ...

Organic farmed salmon, although stocking density is lower ... quality the higher the price,” he continues – but if £6 a fillet [the Loch Duart price] makes your eyes water, there are more ...