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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...
A week after Apache County faced polling site technical glitches on Election Day, the cause of the ballot chaos on the Navajo Nation remains unclear, though a poll book update the day before may ...
An estimated 30% of households on the Navajo Reservation lack piped water in their homes, forcing them to drive long distances to haul water, putting them at risk of sanitation-related diseases ...
John Kinsel Sr., one of the last Navajo Code Talkers who served in WWII, dies at 107 “Mr. Kinsel was a Marine who bravely and selflessly fought for all of us in the most terrifying circumstances ...
Inflation and rising food costs are prompting some hosts to alter their plans, cut back on certain expenses or even ...
Consul General of India in Lagos, Chandramouli Karn said that Prime Minister Narendra Modi's visit to Nigeria will be a milestone in India-Nigeria relations. This historic visit is expected to ...
India’s winter desserts are a seasonal delight, deeply rooted in tradition and regional flavours. This article explores seven must-try traditional treats, each offering unique warmth and taste. From ...
Indian women are struggling to find resources to help them deal with the end of menstruation Indian women on average hit menopause a few years earlier than their counterparts in the West, studies ...
Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media accounts on Twitter, Instagram, Facebook, Snapchat, and TikTok, where she's ...