Column: American Indian Center’s new Food is Medicine program marks a culinary shift in Chicago
The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...
NJ.com16d
With First Foods Dinner, Oregon chef tells story of Native cuisine
An Oregon-born member of the Confederated Tribes of Siletz Indians ... Two decades later, Strong has built a career weaving ...
University of Arkansas2d
Griffith Hotvedt Selected to Lead the Indigenous Food and Agriculture Initiative
The U of A School of Law's Indigenous Food and Agriculture Initiative recently announced Carly Griffith Hotvedt, a member of the Cherokee Nation, as the organization's executive director.