The Shinnecock tribe was living sustainably on Long Island long before the subject was taught at universities.

Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...

But you can invite them to your dinner table with recipes that focus ... support for strengthening Native foodways. Every ...

Chef Adán Medrano will address a special session of the International Annual Meeting of Crop and Soil Scientists Chef and Food Author, ...

Move over traditional pecan pie – there’s a new holiday treat that’s stealing the spotlight without stealing your precious ...

Tulsa's Native American Primary Care Center of Excellence. She joined News On 6 on Thursday to share a traditional Cherokee ...

The United States' Virginia-born 5th president had typically Southern tastes when it came to food. His favorite was a variant ...

Gumbo, a hearty and flavorful stew, is a quintessential New Orleans dish frequently appearing on Thanksgiving tables. It is ...

Author Shanti Brien writes about how she plans to celebrate Thanksgiving while acknowledging the complicated feelings the day ...

Although my father’s family is Native American, of the Muscogee Creek Nation ... I will bake a pecan pie with my kids, using ...

She focuses on providing opportunities to community members to eat and prepare traditional tribal foods as a method ...

Let's explore some mouthwatering alternatives to the standard turkey and stuffing that might inspire you to shake up your ...