The American Indian Center's new Food is Medicine program marks a generational and culinary shift—through braised bison with ...
IT WILL INCLUDE NATIVE VENDORS, NATIVE FOOD, DANCE SPECIALS, AND CASH PRIZES. TICKETS ARE $10 FOR ADULTS AND $5 FOR CHILDREN ...
Fry bread is a culturally complicated staple in many Native American traditions, and while it typically only has two ...
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How Fry Bread Became a Staple for the Navajo
Today, it's at the heart of a debate about Navajo and Native American history and cuisine. Fry bread is a comfort food that ...
Frybread — a simple, versatile “comfort food” for many Indigenous communities — embodies the contradictions that have ...
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USM hosts 18th annual Southern Miss Powwow
The University of Southern Mississippi hosted an annual event Saturday, which showcased traditional Native-American Culture.
When Freeland was growing up in the ‘90s, she recalls looking up to the “Mount Rushmore” of Native American actors, a group ...
The Navajo Nation has collected $140 million in taxes for Fiscal Year 2024—$29 million more than projected. Since January ...
The recent arrival at Princeton of J. Kēhaulani Kauanui as the Eric and Wendy Schmidt Professor of Indigenous Studies and ...
You’d be hard-pressed to find a bison melt, bison tacos or lemon saguaro seed muffins anywhere else in the Twin Cities ...
In 1864, the Navajo people endured a 300-mile march, known as “The Long Walk,” to a reservation at Bosque Redondo, New Mexico ...