In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

Explore 7 must-try Indian recipes that showcase the rich, diverse flavors of Indian cuisine. Perfect for food lovers and home ...

It has also developed and integrated a generative AI feature to set up a recipe generator, modifier and customiser tailored ...

Just like other Indian flatbreads, mostly cooked in a tandoor (hot clay oven fired with charcoal or wood), Naan can be torn ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

From mutton poriyal and polos curry to lamb curd curry and chicken curry puffs—the recipes in Jayaflava have multiple ...

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...

His pantry boasts more desi ingredients than ours (yes, he has four masala dabbas), and he can whip up sattu paratha, aloo ...

Discover a world of quick and delicious South Indian meals that can be prepared in under 25 minutes. From the savory semolina ...

Explore six mouthwatering lauki recipes that celebrate this nutritious vegetable. From savory to sweet, discover how to ...

Ramoji Group launches Sabala Millets, promoting millet-based products for health-conscious consumers, bridging traditional ...

Sabudana punugulu has been a part of South Indian cuisine for centuries. They are often enjoyed during festivals and special occasions. The combination of the crispy exterior and the soft, chewy ...