In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Ramoji Group launches Sabala Millets, promoting millet-based products for health-conscious consumers, bridging traditional ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Paneer Korma is a delightful dish often enjoyed during Ramadan,. It's a creamy and aromatic curry made with chunks of paneer ...

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

Home is where the heart is. So it's only natural that West Virginia-born celebrity chef Katie Lee has a special affection for ...