Beef Wellington is best served at medium or medium rare. You can mitigate these risks by using a meat thermometer to measure the temperature of your beef. It should read 135 degrees Fahrenheit for ...

The best way to revitalize your beef Wellington's original flavors and textures is to ... use an internal thermometer to ensure the meat reaches the desired temperature — medium-rare meat will read ...

If desired, decorate with pastry trimmings. Bake the beef Wellington in the oven for 20-25 minutes (for medium), or until the pastry has risen and is golden-brown. Meanwhile, heat a knob of butter ...

rare beef and cooked pastry. For medium, add 5 minutes to the initial roasting time and for well done, add another 5 minutes. The beef Wellington can be prepared up to a day ahead and freezes well ...