Ms. Stewart, according to The New Yorker’s story, was a fan of the lemon bars at Ms. Garten’s now-closed store in East Hampton, the Barefoot Contessa. The first issue of the magazine Martha ...

Inspired by artichoke dip, this Martha Stewart recipe is billed as the perfect springtime dinner. This one-put creamy lemon chicken with spinach and artichoke is a delicious dish that can be made in ...

Martha Stewart has ... dough crust. The creamy filling is made with a combination of pure pumpkin purée, eggs, evaporated milk, maple syrup and vanilla. Inspired by a lemon meringue pie, this ...

Martha Stewart has given us dozens of cookbooks and thousands upon thousands of recipes. So, where do you start when you want to cook like the lifestyle icon? While Stewart was promoting her ...