People understandably associate gluten with grains, but several other foods, drinks, and ingredients — sometimes also in supplements — can contain it. Grains that contain gluten wheat ...

How Packaged Foods Can Be Misleading. The confusion around sources of gluten is linked to the Food Allergen Labeling and ...

Some whole grains contain gluten, while the rest are naturally gluten-free. It’s important to check food labels when purchasing whole grains.

Many of the most commonly consumed grains contain gluten. However, there are plenty of nutritious gluten-free grains available, too. Here are 9 gluten-free grains that are super healthy.

That means for every million oat granules, you have to have less than 20 gluten-containing grains. That’s why studies analyzing the gluten in standard commercial oats have consistently found ...

While most commonly consumed grains in the US contain gluten, there are plenty that don’t. Here are eight grains that are gluten-free. For more meal ideas and tips, try out gluten-free diet plan ...

Rice is a nutritious grain and staple food in more than 100 countries around the world. It’s high in starch, a type of carbohydrate that is a main source of the body’s energy. It's also low in ...

Many cheeses are gluten-free, but others (such as processed and flavored cheeses) may contain gluten. Diana Miller via Getty Images If you need to avoid gluten for your health, you’ve probably ...

Barley is a cereal grain that contains gluten. Those who cannot eat gluten, or choose to avoid it, need to use alternative gluten-free options. Learn more here.