For as long standing a legacy as the lemon bar may have, the first reported version may not be as familiar to lovers of today ...

An easy Vegan Lemon Bars recipe made with a gluten-free almond flour shortbread ... This flour adds a "buttery" crumb. A great staple flour for the pantry! Arrowroot starch - Mixed with almond flour ...

Cherry Crumb Bars have a buttery cookie crust filled with fresh cherries ... Once the cherries are pitted they are tossed with a bit of lemon juice. Then a mixture of flour, sugar, salt, vanilla and ...

Set aside while you make the crumble topping ... Mix the icing sugar with the lemon and orange juice to make a smooth icing and drizzle that over the bar. Cut the bars into twelve portions ...

In a medium mixing bowl, stir together blueberries, lemon juice, sugar and corn starch ... Serve over yogurt or with ice cream. To make into crumble bars: Add 2 additional large eggs to the ...