I f you're looking for a summery dessert that's all fun and no fuss, you'll love my no-bake lemon freeze bars. These bars ...

Tangy creamy cream cheese and tart lemon are a match made in heaven. The cream cheese cuts some of the sharpness of the lemon ...

T ry these lemon cream cheese bars if you need a quick and easy dessert made with pantry ... Bits of the crust are sprinkled on top to create a crumble once baked. They're a fabulous lemon dessert.

HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add cake mix and 1 ...

Bright, zesty crumble The streusel should resemble damp sand rather than cookie dough. Stir flour, brown sugar, cold butter, lemon zest, and a pinch of salt until pebble‑size clumps form.

Crumble the dough clumps into the prepared pan, evenly scattering the bits. Using your fingers, press into an even layer. Lightly brush with the beaten egg white and refrigerate, uncovered, until ...

Beat cream cheese, some of the lemon pie filling, an egg, powdered sugar, and salt together, then spread over the crust. Finish assembling. Top with the remaining lemon pie filling and crumble the ...

You’ll need 3 tablespoons of zest and 1/2 cup of freshly squeezed lemon juice to give these bars their lemon-y flavor. Heavy cream: Start with cold heavy cream to easily whip it into soft peaks.

Key Ingredients in Lemon Freeze Bars. Graham crackers: You’ll need 12 full-size sheets of graham crackers for the crust and crumb topping. Sweetened condensed milk: This shelf-stable can of milk is ...

Key Ingredients in Lemon Freeze Bars. Graham crackers: You’ll need 12 full-size sheets of graham crackers for the crust and crumb topping. Sweetened condensed milk: This shelf-stable can of milk is ...