This lemon raspberry cake recipe has tender lemon cake layers, fluffy raspberry frosting, and a stunning raspberry jam filling. It's the perfect spring dessert!

Indulge in the delightful blend of zesty lemon and tangy raspberry with these mouthwatering cupcakes ... Divide cupcake ...

Spread the cake batter evenly into your prepared cake pan and bake the cake for 50-55 minutes. Check the cake at about 40 minutes, and loosely cover the cake with foil if it’s already reached a ...

Step 19. Do Ahead: Cake can be made 1 day ahead. Chill, then once icing is hardened, cover loosely with plastic. Instructions for making a large three-tiered cake: Step 20. If you’re making a ...

Raspberry Ricotta Cake. 3/4 cup granulated sugar. 2 eggs. 1 cup whole milk ricotta. 1/2 cup canoa oil. 1 teaspoon vanilla extract. Zest of 1 lemon. 1 cup all-purpose flour. 1/4 cup semolina flour.

Nothing Bundt Cakes, the nation’s largest specialty cake company, is offering a sweet start to 2024 with the brand’s first new gluten-free pop-up Bundtlet flavor: Gluten-Free Lemon Raspberry. The ...

Berries are the star of these stellar dessert recipes, from strawberry pavlova to raspberry sorbet, blueberry cake, and cherry pie. Enjoy berry recipes all year with fresh or frozen berries, but ...

And the creation − a lemon cake with raspberry buttercream filling covered with a shell of modeling chocolate, painted to perfection with edible food coloring − was a hit.