One of the greatest challenges for dairy industries is the correct destination of all the whey generated during cheese making, considering its high impact, the large volume created, and its ...

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Most people don't give much thought to what's happening in their digestive system until something goes wrong, but the gut microbiome is one of the most active ecosystems in your body, home to ...

aNanjing Stomatological Hospital, Affiliated Hospital of Medical School, Institute of Stomatology, Nanjing University, Nanjing, China ...

As loneliness deepens in one of the world's fastest-ageing nations, a network of women delivering probiotic milk drinks has become a vital source of routine, connection and care.

The production of lactic acid from glycerol by means of the alkaline hydrothermal process was evaluated using high concentrations of glycerol. The operating conditions that influence the hydrothermal ...

Metabolic acidosis is when acid builds up in the body, causing an imbalance in the blood. Causes include increased acid production or ingestion, decreased acid removal, and bicarbonate loss. High ...

Abstract: Milk contaminations by Lactococcus lactis bacteriophages prevent the proper lactic fermentation, causing large economic losses in the dairy industry. This work presents a novel ...