You can serve arroz caldo. There's a burger, there's steak, there's halo-halo," a lack of limits that Chan wanted for his own Lobby 385. Chef Kalel Chan. As proof that Lobby 385 isn't just a ...

Chef Kalel Chan uses baking soda to tenderize meat. At the recent gathering hosted by the brand’s exclusive distributor in the Philippines, Global Strategic Partners Distribution, Inc. (GSPDI) held ...

Ryan Chan is a Newsweek reporter based in Hong Kong, where he previously had over a decade of experience at a local newspaper, covering China and current events around the world. His focus is on ...

Popular author and preacher Francis Chan was recently questioned by fellow pastors who are trying to get their heads around Chan's decision to leave his megachurch. "I'll be honest. Everybody thinks ...