Inspired by Japanese deco rolls, Paul uses different coloured cake batters to make a patterned Swiss roll. Equipment and preparation: You will need a piping bag fitted with a plain nozzle and a ...

A swiss roll is a type of a sponge cake roll. It originated in Central Europe and not Switzerland as the name suggests. A thin sponge cake spread with icing and jam, rolled up in circular slices. Bake ...

In keeping with the savory theme, the pork floss is "glued" to the cake with kewpie (Japanese-style) or regular mayonnaise ... it's adapted from my Perfect Swiss Roll Cake recipe, with a savory spin.

Yuzu is a flavorful and aromatic Japanese citrus, about the size of a small ... which is a pale yellow/clear liquid (see below). Make the cake according to the Perfect Swiss Roll Recipe, (with the ...