Chefs across the country are turning the nutritious, savory breakfast into one of their most popular orders.

Living in Japan in the early 2000s, Fralick fell in love with an Italian restaurant in the city of Shizuoka, where he ate ...

Presented in a beautiful, layered black box tied up with a ribbon, my first meal in Japan arrived in style. However, as I unfolded the trays of lovingly prepared food, it was as I suspected it might ...

Foods of Japan. Credit: Courtesy of the Worldfolio. Foods of Japan. Credit: Courtesy of the Worldfolio. Japanese cuisine has captivated diners from Bangkok's streets to New York's renowned eateries, ...

Learn how to prepare Japanese food like a true master! From traditional classics, to the secrets of home-cooking, learn the ...

A wave of restaurant openings across the country suggests this culinary mashup is resonating with chefs and diners alike.

On both Saturday and Sunday, the Pier will play host to the first-ever Konamon Fest on the West Coast, a tribute to both Japanese street food and culture. Konamon, which is flour-based cuisine, is a ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Sushi has become a part of the American diet and people seem ready to discover ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. Fermentation has become a keyword these days, not just among chefs but the ...

A new encounter of art and kaiseki, offering a sensory dining experience shaped by contemporary art and tradition.

Aomori, a new Japanese restaurant by chef Masahiko Miyake and his family, opened Monday in Portland’s West Bayside neighborhood. Miyake, who has since sold the restaurants Miyake and Pai Men Miyake, ...