Don’t be put off by the sound of any reversing trucks—the cakes at Prestige Patisserie ... a dark chocolate sponge with ...

When it comes to baking treats, apart from Mary Berry, four times number one Sunday Times author of Jane’s Patisserie ... of her mocha cheesecake, I was hooked: “A no-bake chocolate buttery ...

“You trying to give people stomach aches!” Tammy says of the dish made "fatter" by her sister in PEOPLE's exclusive clip of '1000-Lb. Sisters' Tammy Slaton is worried about getting a stomach ...

For taste and texture reasons alone, pear compote is always a good idea on top of home-made granola, yoghurt, chia pudding or porridge. Sneak in some ginger and matcha, and let the neighbourhood ...

For the cheesecake, place the crushed chocolate biscuits into a bowl. Add a third of the butter and all the honey to the crushed biscuits and mix everything together well with a wooden spoon.

White Chocolate Maltesers were the white-chocolate version of Maltesers. The key difference between them and the original was that, instead of being covered in milk chocolate, they were covered ...

When you purchase through links on our site, we may earn commission. Read our full commerce guidelines here. Advent calendar season is here, and it really is time to think about tracking down your ...

to white chocolate raspberry popping candy. Not your traditional chocolate advent calendar, but it's a chocolate advent calendar all the same. We are obsessed with our Velvetisers (the greatest ...

This long-standing Egyptian restaurant is also taking part in the trend with a “Dubai Feteer” filled with a mixture of crunchy kunafa and pistachio sauce, all topped with a drizzle of rich chocolate.