Snake gourd, or Trichosanthes cucumerina, is an unusual and somewhat exotic vegetable that has been quietly earning its place ...

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry ... a refreshing mix of boiled rajma, ...

1 Preheat the oven to 200C/180C fan/gas 6. 2 In a small bowl, mix together the oil, tomato purée, salt and curry powder. Place the cauliflower florets on a baking tray, put the paste on top and mix it ...

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Aloo gobi is a side dish, but the vegetables are the main attraction ... If there's one characteristic we all love about Indian food, it would have to be the vibrant spices. Not only are there unique ...

A restaurant that specialises in Indian cuisine has pioneered a world first by creating the first ever Indian-inspired pizza.

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...

Food inflation has become the economy’s bugbear, eating household incomes and stifling spending on other essentials. Here's ...

These butternut squash soup recipes pack delicious flavor in each spoonful. Prepare these soups for a quick weeknight meal or ...

Food Inflation continues to be a worry but is expected to ease in March-April with the arrival of new crop, says Ramesh Chand ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.