Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Food inflation has become the economy’s bugbear, eating household incomes and stifling spending on other essentials. Here's ...

JD Vance praises Indian vegetarian cuisine, severely criticizing processed plant-based meats. In a podcast with wellness ...

Order it with a side of habanero salsa. Only available at lunch. Small cold vegetable plates at Theodore Rex The tomato ...

This refreshing salad spotlights kohlrabi, a crunchy cruciferous vegetable ... side for all. Get the Quinoa-Stuffed Honeynut Squash recipe. This chic chicory salad stands up to big meat dishes ...

Kanikka Malhotra, consultant dietician and certified diabetes educator, says, “Chaisu bhaat, a traditional dish from the Indian state of Assam, is a flavourful and nutritious rice preparation made ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

With minimal space and effort, anyone can cultivate these vegetables and enjoy healthy, homegrown food. In Indian kitchens, growing vegetables in containers is a smart idea. It gives you fresh food ...

Fresh, just baked, hand mixed, scones delivered right to your door in the morning! What’s that you say? That’s just a dream? Well, dreams do come true with Santa Fe Sconery. Life and kitchen ...

The chef has curated a menu that promises to be authentically Indian but with a modern twist. Classic dishes like Chicken ... dining community in this side of the city, alongside restaurants ...

This trend will likely continue. If there were ways to invest in K-Pop agencies and cosmetic companies outside of Korea, I might consider the odd banchan or side dishes for a flutter, but I will stay ...

Another added, “Such disgusting behaviour.” A third expressed, “Dark side of being indian.” A fourth joined, “Indians making Indians proud.” Also Read: Indian-origin CEO sparks debate ...