Tangy Tamarind Prawn Curry Recipe: Tangy Tamarind Prawn Curry is a tasty Indian curry recipe packed with authentic Indian spices and the tanginess of tamarind that go well with soft and juicy prawns.

In this recipe written by developer Michelle McGlinn, tikka masala gets an upgrade by using juicy, flavorful spiced shrimp. It has all the flavor you know and love in your favorite Indian takeout but ...

this prawn recipe is filled with delicious and aromatic flavours of spices. The South Indian cuisine, especially from Kerala, is full of diverse curries and distinct regional flavours. It is popular ...

Easily turn this shrimp tikka masala into a complete meal with the addition of rice or naan, as McGlinn suggests in our recipe. This will be very similar to how the dish would be served at your ...

Put the rest of the rice on top of the prawns. Put the lid on firmly and place on a high heat for 5 minutes, then turn the heat down completely. Leave to cook for 20 minutes, then serve.

Cooked warm-water prawns (often sold as crevettes) are excellent served in a salad as a first course. Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance.