Great Indian restaurants abound in Singapore, from humble hawker stalls and cafes to upscale fine diners that serve a ...

Can AI come up with tasty and sustainable recipes? Indian researcher Ganesh Bagler developed an algorithm that combines ingredients into new dishes. Chef Manjit Gill tests how these AI-generated ...

A classic Indian thali always impresses our taste buds. This thali in the viral video gets a more personal touch. The ...

Since I started this business during the pandemic I’ve developed the same recipes over the past three and a half years.” ...

He’s the Perth chef that’s been endorsed by Sachin Tendulkar, fed Pakistan hero Wasim Akram and celebrated the 2006-07 Ashes ...

India's cloud kitchen market is expected to breach the $3 Bn mark by FY31, hence we have complied a list of prominent names ...

There’s no denying that railway stations in India are not mere transit hubs but are also hubs of delicious delicacies that represent the local taste preferences and regional dishes. In fact, every ...

Explore Indian cuisine through the eyes of a British Instagrammer’s journey from curiosity to mastery—one state at a time ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

He’s from a village outside Chennai in South India, hence the restaurant name. He worked at Masala ... For children who don’t know Indian food, the cooks shape dosa into a cone, a fun ...

South India serves like dosai — a savory lentil crepe served with chutney, sambar or curry. Chettinad’s offers the “dosai ...

Dave Dusangh will oversee fast-growing brands such as Ben’s Original and Tasty Bite as consumers seek more convenience and variety.