Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

Chef Sujan Sarkar is on a mission to redefine what Indian food looks and tastes like. Within the States, in particular, the ...

Akbar Singh’s culinary journey is a testament to his dedication and deep-rooted love for Indian cuisine. Throughout his years ...

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

It has also developed and integrated a generative AI feature to set up a recipe generator, modifier and customiser tailored ...

Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

A known foodie, Vice President Kamala Harris has many favorite South Indian foods. That includes one comforting dish she ...

In just three years, over 20 Turkish eateries have sprung up across Delhi-NCR, from upscale restaurants serving Ottoman-style ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...

Devoted to authentic North Indian cuisine, Dil Se (Hindi for “from the heart”) has been bolstered by cooking skills and ...

“Semma is a South Indian restaurant where we focus on regional Southern Indian cuisine, mostly from Tamil Nadu where I grew ...