In India, Sundays are anything but subdued; streets are alive with the aromas of street food vendors, the calls of market ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

This isn't the subpar food court from the malls of yesteryear. Market 57 serves the international cuisine of local, independent chefs and there's always more to come.

Two men are accused of helping illegally smuggle Indian nationals across the U.S.-Canada border and into Minnesota, including ...

India-West News Desk HOUSTON, TX – Musaafer Indian Restaurant, located in Houston’s Galleria, has been awarded a Michelin ...

The owner of Fusion Indian Cuisine & Bar in Clovis, Amandeep Randhawa, demonstrates how to eat the popular appetizer gol ...

Andhra Pradesh BJP leader Lanka Dinakar criticized Congress's Jairam Ramesh for his claims on food price inflation, labeling ...

Dishoom is a wildly popular chain of restaurants inspired by Irani cafes that were popular in Mumbai in the 1960s. It first ...

The Gujarati Semaj of Tampa Bay, Inc. is getting ready to bring their 35th India Festival to Tampa Bay. The India Festival ...

Spears and her husband also grew an acre of this corn on the land they used for the Narragansett Food Sovereignty Initiative.

Sautéed bhindi (Hindi for okra), onions, tomatoes and a mild masala (spice mix) form this North Indian and Pakistani staple.

Chutneys and relishes are also reliable ways to utilize green mangoes. They come together in a snap, and make for fun, ...