With inviting atmospheres, innovative menus, and personalized experiences, these restaurants promise to turn your date into ...

Assembly elections, foreign fund flow, US markets, and global cues will market dictate trends this week. D-Street experts say ...

In a mixing bowl, blend maida, suji, and oil. Knead the mixture into a firm dough using water, ensuring thorough pressing.

An American woman, Jessica, has charmed the internet with her humorous impersonation of an Indian chaiwala. Her energetic ...

In India, the first meal of the day is as vibrant as it is diverse—a healthy mix of nutrition, flavours and tradition. We ...

Chef Pillai takes you to experience Kerala’s rich flavours with modern twists at his first-ever North India pop-up at The ...

A passenger's Vande Bharat train journey turned unsavoury when he found insects in the meal served to him. Visuals shared on ...

In Odisha, if you seek vegetarian food, you ask for ‘saadhaa’ food, or plain food. This harks back to a time when Buddhism and Jainism were major religions in O ...

The current Indian student population in Australia is nearly 1.30 lakh ... The day-long programme on Saturday was packed with ...

Rajma chawal is a beloved North Indian comfort food that combines spiced rajma curry with steamed rice, offering a wholesome ...

Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich ...

Britain's love for Indian cuisine goes back centuries. East India Company introduced Indian spices to Britain. London’s ...